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Tip of the Day

To mix up brownie mix batter, add an easy flavoring, such as instant coffee powder, ground cinnamon or peppermint or almond extract.

Tip of the Day

Remove steaks from the refrigerator about 15 minutes before cooking. They'll cook faster and more evenly if they warm to room temperature first.

Tip of the Day

To cut calories, decorate your salads with hard-cooked egg whites and walnuts instead of croutons and cheese.

Tip of the Day

Don't sauté using butter; use olive or canola oil instead. These are healthier because they contain monounsaturated instead of saturated fats.

Tip of the Day

Cooked pasta loses quality when frozen. For best results, undercook and freeze in a sauce, then thaw overnight in your refrigerator before heating.

Tip of the Day

If you're making breaded chicken, give it time to develop a crust and don't poke or flip it.

Tip of the Day

For tender meat, always slice it with (instead of against) the grain.

Tip of the Day

Don't overcrowd the pan. Food releases moisture when it's cooked, so if you don't leave room for steam to escape, your food will be soggy.

Tip of the Day

For accurate measurements, lightly spoon flour (or any other ingredient) into dry measuring cups and level with a knife.

Tip of the Day

When melting chocolate, heat gently and slowly to avoid grains and create a smooth, creamy consistency.

Home   /   Chicago
More than a Cup of Coffee: Sol Café

More than a Cup of Coffee: Sol Café

April 27, 2013
by Michelle Laszlo
Chicago, Eat Out

Once a simple coffee kiosk on the George Washington University’s campus in D.C., Sol Café has since transformed into a bright, open Chicago spot that…

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Photo courtesy of RAW.

Au Naturale: Chicago’s Raw Helps Decode the Raw Food Diet

April 17, 2013
by Michelle Laszlo
Chicago, Eat Out

Sitting down to a lunch of spaghetti, ravioli and meatballs at Raw is not your typical Italian meal. Raw’s “noodles” are actually long strands of…

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Photo courtesy of Bar Pastoral

Bar Pastoral: One For The Cheese Lovers

April 16, 2013
by George Markoulakis
Chicago, Eat Out

While Evanston may cater to the culinary preferences of many, there’s one sect that may feel a little left out: the cheese lovers. And no,…

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Photo courtesy of Little Goat

Little Goat

April 10, 2013
by George Markoulakis
Chicago, Eat Out

There is something truly satisfying about visiting one of Chicago’s hottest restaurants that’s full of prestige, quality and attractive people in their twenty-somethings. The enjoyment…

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Meatless Mondays: Native Foods Café

Meatless Mondays: Native Foods Café

March 11, 2013
by Maddy Shannon
Chicago, Eat Out, Gluten Free, Meatless Mondays

To be honest, the first thing that comes to my mind when someone mentions a vegan meal is soggy, bland tofu and crunchy raw vegetables…

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Restaurant Row

Restaurant Row

March 3, 2013
by George Markoulakis
Chicago, Eat Out, Feed, Print Mag

Whatever the occasion, finding that perfect restaurant in Chicago can be a struggle for Northwestern students. The university loves to boast about the campus’ proximity…

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Around the World in Eight Plates

Around the World in Eight Plates

March 3, 2013
by admin
Chicago, Eat Out, Evanston, Print Mag

By Abby Reisinger, Maddy Shannon, Hillary Lindwall, George Markoulakis, Megan Suckut, Alexa Santos and Izzie Baum Bistro Bordeaux Whether you’re in the mood for a…

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Pig tails from The Purple Pig. Photo by Lisa Predko.

Dining in Chicago on a College Budget

March 2, 2013
by Eilis Lombard
Chicago, Eat Out, Food for Thought

The Michelin Guide is well known as a foodie bible of sorts, and every restaurateur dreams of being awarded a legendary Michelin star. Since Chicago…

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Photo courtesy of Tweet Café

Tweet Café

February 28, 2013
by Michelle Laszlo
Chicago, Eat Out

The first things you’ll see when stepping through the unassuming entrance of Tweet Café are three huge cakes slathered with fluffy frosting sitting on top…

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Sunday Side Up: Best Brunch Buys

Sunday Side Up: Best Brunch Buys

February 24, 2013
by Amanda Gajdosik
Breakfast, Chicago, Evanston, Sunday Side Up, Sweets

Some people are more Betty White than Betty Crocker. More Julia Lewis-Dreyfus then Julia Child. And that’s ok, that’s what bakeries are for. These are…

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Molly’s Cupcakes

Molly’s Cupcakes

February 20, 2013
by Eilis Lombard
Chicago, Eat Out

You can browse the rave reviews on Yelp or watch the bakery’s victory on Food Network’s “Cupcake Wars,” but the best way to understand Chicagoans’…

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Photo courtesy of Bar Toma

Your Essential Chicago Restaurant Week Guide

February 2, 2013
by George Markoulakis
Chicago, Eat Out

Northwestern University is within arm’s reach of one of our country’s greatest dining hubs, yet those elusive greenbacks seem to prevent students from uncovering Chicago’s…

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Photo by Aurelie Corinthios

Dating Hot Spots

December 6, 2012
by Izzie Baum
Chicago, Eat Out, Evanston

Evanston can be a great location for dating: there are tons of coffee shops, casual restaurants, and pricier ones to accompany your progression as a…

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Challah made with bacon fat, pork marrow and a pork belly marmalade. Photo courtesy of Hearty Boys.

The Gift of Bacon

December 5, 2012
by George Markoulakis
Chicago, Food for Thought

As the quarter dwindles and finals approach, it’s hard not to think about the upcoming holiday season. Whether you celebrate Christmas, Hanukkah or whatever floats…

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Photo by Bernard Wen

One Delicious Deck of Cards

November 25, 2012
by George Markoulakis
Chicago, Eat Out, Food for Thought

Fact: Northwestern students need to get into Chicago more. With one of the country’s greatest cities visible from our campus, there’s no excuse not to…

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Milk, Dark, and Habanero? Flavors of Chicago’s Fine Chocolate Show

Milk, Dark, and Habanero? Flavors of Chicago’s Fine Chocolate Show

November 25, 2012
by Amanda Gajdosik
Chicago, Food for Thought

Truffles and toffee and fudge, oh my! The Chicago Fine Chocolate Show (CFCS) was not an event for the faint of heart, or stomach, for…

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The Real Chicago Pizza

The Real Chicago Pizza

November 15, 2012
by George Markoulakis
Chicago, Eat Out

It’s unfortunate that when the words ‘pizza’ and ‘Chicago’ are joined, the assumption is ‘deep-dish’. And while Anthony Bourdain may have been stretching it when…

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A Taste of Vietnam in Chicago

A Taste of Vietnam in Chicago

November 6, 2012
by Blake Mandell
Chicago, Eat Out

Stepping off the train at Belmont Avenue, the atmosphere almost feels like an urbanized Evanston; there’s the original Cheesie’s and Clarke’s, both classic go-to’s for…

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Photo provided by Au Cheval

The Burger Shake-Up

October 26, 2012
by George Markoulakis
Chicago, Eat Out

Northwestern students are beyond lucky to have Edzo’s Burger Shop nearby. For most burger fans, Edzo’s is a reliable spot for satisfying the occasional burger…

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Farm Fresh: A Guide to Fall Farmers Markets

Farm Fresh: A Guide to Fall Farmers Markets

October 25, 2012
by Amanda Gajdosik
Chicago, Evanston, Food for Thought, Fruits & Vegetables

Farmers markets have been snubbed as gathering grounds for environmentally-aware, Prius-driving, urban couples looking for a way to abate the guilt of not always recycling…

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The Only Reason to Wake Up Early

The Only Reason to Wake Up Early

June 2, 2012
by Hillary Lindwall
Chicago, Eat Out

Serving up hot, fresh doughnuts Tuesday through Saturday, The Doughnut Vault is a tiny grab-it-and-go establishment that opens at 8:30 a.m. Tuesday-Friday and 9:30 a.m….

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Grilled Cheese: Who Does It Best?

Grilled Cheese: Who Does It Best?

May 24, 2012
by Maggie Gorman
Chicago, Eat Out, Sandwiches

Could there be a food more closely tied to the American coming-of-age story than the grilled cheese? Maybe your relationship with this iconic comfort sandwich…

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Indie Cafe

Indie Cafe

May 10, 2012
by Ari Sillman
Chicago, Eat Out

Evanston has been unofficially dubbed the “City of Churches,” but it could also be nicknamed the “City of affordably priced Asian restaurants.” From Koi to…

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The Best Hot Chocolate You’ll Ever Have

The Best Hot Chocolate You’ll Ever Have

May 3, 2012
by Maddy Shannon
Chicago, Drink, Eat Out

When a restaurant’s name is Hot Chocolate, it’s probably safe to assume they make a tasty cup of hot cocoa. But at Hot Chocolate in…

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urbanbellychicago.com

Urban Belly

April 25, 2012
by Sara Dunberg
Chicago, Eat Out

Walking into Urban Belly after you’ve checked out its website is kind of like that infamous ’90s PSA, that one that went “This is your…

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Baconfest 2012

Baconfest 2012

April 20, 2012
by Nina Lincoff
Chicago, Eat Out

Last Saturday, April 14th, the UIC auditorium was filled with Reptilefest 2012 patrons. Parents chased after their children as they ran to entrance, where a…

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Artemio’s Bakery

Artemio’s Bakery

April 16, 2012
by Denise Lu
Chicago, Eat Out

Tucked in between thrift stores and high-end vintage shops, Artemio’s Bakery is a humble family-operated oasis, perfect for a quick grab-and-go snack to keep you…

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Photo by Denise Lu

Duck Walk

April 11, 2012
by Denise Lu
Chicago, Eat Out

A short five-minute walk from the Fullerton stop in Lincoln Park, Duck Walk offers affordable and satisfying Thai fare, perfect for rainy days that need…

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The Violet Hour: Chicago’s Best Kept Secret

The Violet Hour: Chicago’s Best Kept Secret

April 5, 2012
by Kendra Vaculin
Chicago, Eat Out

Through a hidden door in a wall on Damen Avenue, past heavy velvet curtains and one serious ID-checking host, The Violet Hour unfolds to reveal multiple…

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Cookie Bar

Cookie Bar

April 4, 2012
by Maggie Gorman
Chicago, Eat Out

Bored of warm cookie bar at the dining halls and sick of living in this era? Cure both at Cookie Bar, the most funkadelic bakery…

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