After completing her journey at Northwestern this past year, Judy Wu embarked on a new one — “an anthropological journey of Chicago through food” —…
Born in the state of Georgia, raised in Uganda, schooled in Costa Rica and now living in Illinois, Northwestern senior Nicole Magabo can call many…
Whether they’re tearing up the court or hitting the books, bonafide basketballers Tre Demps and Karly Roser have unparalleled appetites. These two have more in…
Medill junior Dani Chung teaches swimming lessons at SPAC, is a member of Chi Omega, plays the cello in NU’s Philharmonia orchestra and travels to…
Barbecue for many Americans connotes a grilled rack of ribs slathered with dark, savory sauce. Korean barbecue, however, is a different story. We sat down…
Those of us who split our time between watching Modern Family and walking up and down Sheridan Road might not be able to burn off…
In a kitchen just off campus, Phoebe Brooks (Comm ’13), Melissa Davidson (Weinberg ’13), Amanda Myers (Weinberg ’13), Sarah Wachtel (Bienen and Weinberg ’13), and…
How can you a) eat a lot of delicious food b) until you’re so full you only have room for dessert c) on a tight…
Photo by Dani Alcorn As I continue to interview peers for Spoon’s “Student Spotlight” feature, I’d like to introduce our readers to my own food…
Jessica Gottesmann is a super-senior about to earn her dual degree in violin performance and political science. She speaks with Spoon about her historic cooking habit….
Go Greek!
Bacon Chocolate Chip Cookies
Maple Browned Butter Bacon Cupcakes
How To Make Corn Tortilla Chips
Rollin’ To Go vs. Al’s Deli
Could There Be Horse Meat in Your Meals?
How to Make Roasted Red Peppers
How to Separate an Egg
How To Steam a Sweet Potato in the Microwave
Knife Know-How
The Truth About Artificial Sweeteners
Easy Homemade Burgers