This fresh twist on the classic egg salad begs to be eaten right out of the bowl. But if you can resist, it makes a…
Walking through the grocery store is one of the best sources of inspiration when it comes to cooking. The prepared food section is overflowing with…
Often, “winter” recipes call for ingredients that require a trip to the grocery store. But there is too much coat-zipping, glove-finding and frozen-bike-lock-wrangling to be…
You know those weeks when you’re so busy you’re genuinely worried about when you’ll have the opportunity eat? This recipe was made for those trying…
Whenever I’m sick, I always crave chicken noodle soup. However, I’m the type of person that would much rather make it myself than eat from a…
For some, fall means visiting orchards to pick bounties of apples and pumpkins to slice, cut, and core into sauces, pies, and soups. For others,…
Let’s be real: it’s next to impossible to keep a fully stocked fridge. Recall the last time you found yourself staring into a colorful, overflowing,…
When we get busy, it’s easy to just stop at Chipotle and pick up a burrito for dinner. Trust me, I spent an entire quarter…
After standing and cheering outside in 40 degree weather this homecoming weekend, it is no surprise that just about everyone you pass has come down…
After a weekend of Dillo Day followed by grueling 90 degree weather, nothing sounds better than a fresh, light meal that can perhaps cure some…
This summer, you’re probably doing something intense–interning at a high-profile company (or two) in a sweet city, backpacking through foreign lands, doing a triathlon–something like…
Quinoa is the perfect food to kick off Meatless Mondays. It’s hearty, nourishing, and it happens to be an entirely complete protein in itself. The…
This summery side dish needs just a few ingredients and makes a colorful addition to any plate. The flavor of the roast peppers combined with…
The following may make no sense—especially to those outside the Northwestern-centric bubble otherwise known as Evanston—but ever since I moved a few houses down from…
Level: Easy Prep Time: 10 minutes Assemble Time: 2 minutes Total Time: 12 minutes Servings: 4 Ingredients: 1/3 cup vegetable oil 2 1/2 tablespoons red wine vinegar 3/4 teaspoon Dijon mustard…
Eating the same old salad over and over gets really boring, really quickly. Switch it up with this arugula Parmesan salad recipe that literally only…
Level: Easy Prep Time: 5 minutes Assemble Time: 1 minute Total Time: 6 minutes Servings: 6 Ingredients: 1 container of baby arugula 3 peeled grapefruits 1 cup…
My mother (aka Mel) has passed down all kinds of wisdom, some pieces of which are more useful than others. This salad is filed under…
Bacon Chocolate Chip Cookies
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How to Separate an Egg
How To Steam a Sweet Potato in the Microwave
The Truth About Artificial Sweeteners
Weekly News Roundup: 4/29/13