Around the World in Eight Plates

Exploring ethnic cuisine in Evanston and Chicago restaurants

by Abby Reisinger, Maddy Shannon, Hillary Lindwall, George Markoulakis, Megan Suckut, Alexa Santos and Izzie Baum

Eat Without Wheat

Intolerance or not, a gluten free diet doesn't have to be a limitation

by Annie Trimber, Justin Shannin, and Jacob Greenberg

Which ‘Wich?

The best meal you've ever had between two slices

by Spoon staff

Coffee Break

Learn everything you need to know about your cup of joe, from harvest to brew

by Andrea Kang and Megan Suckutadmin

Bring It

Eating out can rack up quite the bill. Save some dough by drinking your own booze.

by Ellen Barry, Izzie Baum, Andrea Kang, Megan McCormack

The Best of Brunch

Egg-cellent options to satisfy your meal-crossed cravings

by Amanda Gajdosik, Maggie Gorman, Hillary Lindwall, Megan McCormack, Shayna Starr, Megan Suckut

A Chef with a Story

Chef Demessew Assefa of Evanston's Addis Abeba shares his journey of war, guns and hunger

by Aurelie Corinthios

Potatoes Four Ways

Transform your spuds

by Nina Lincoff